With the holidays right around the corner, we know many of you are planning to prepare plenty of delicious home-cooked meals… I can practically taste the apple pie just typing this! With that in mind, we thought we’d share some of our favorite kitchen energy saving EcoTips. So get your kitchen apron out, your favorite recipes, and read on for some simple tips and tricks to keep your cooking as green as possible!
Defrosting: Instead of using your microwave or oven to defrost food, plan ahead and put your frozen food in the fridge to defrost.
Boiling Water: In order to conserve water and energy required to bring water to boil, use only the minimum amount of water required to cook that delicious pasta. Try using a measuring cup to ensure that you are using the right amount and add a little extra to make room for spillage or evaporation.
We’ve got more energy-saving kitchen tips on our blog here. We hope you enjoy learning about a few planet-saving ways to approach your holiday cooking!
Speaking of which, stay tuned for our next newsletter because we plan to share a Monthly EcoTip regularly. Now is the perfect time to instill some EcoFriendly habits, while we’re all at home social distancing. On that note, don’t hesitate to reach out if you’d like to share any EcoTips that you think others who read our newsletter might be interested in hearing about. To do so, simply email firstname.lastname@example.org.